Coffee from Colombia
Discover Colombian specialty coffee – a tribute to the coffee tradition of the Andes. Grown on family-run plantations in regions such as Huila, Cundinamarca and Santander, each bean reflects the unique terroir and the work of several generations of coffee farmers. The result is a 100% Arabica coffee with a smooth body, balanced acidity and complex aromas – an authentic experience straight from its origin. Whether for espresso or filter methods, its freshness and traceability make it a conscious choice. Every sip supports Colombian coffee communities and promotes sustainable, responsible production.
Martha Elena Peña comes from a three-generation coffee family and grows her Caturra in a vibrant ecosystem. Under the shade of fruit trees and using agroecological methods, her finca protects biodiversity and produces coffee in harmony with nature. This washed Caturra offers medium-high citrus acidity and a silky body with lively notes of mandarin, lemon and floral accents, rounded off by a sweet chocolate note. Ideal for those seeking complexity and freshness.
Don Sergio and his family cultivate Castillo in carefully separated microlots that thrive under a regenerated forest. There, the coffee trees grow almost wild and in harmony with the native biodiversity. This washed Castillo is characterised by balanced acidity and medium body, with sweet fruit aromas, chocolate and honey. The aftertaste reveals delicate notes of citrus, caramel and sugar cane. Versatile, aromatic and a daily favourite.
Regionale Welt works closely with Café LULO, where you can find our partner coffees and other selected varieties in Berlin.
We cordially invite you to visit the café at Eschersheimer Str. 41, 12099 Berlin.